In the ever growing, ever popular world of culinary education, I am on the front lines. In the midst of this foodie explosion, I am the catalyst. I am a high school culinary educator.
Here you'll find stories, projects, and sometimes even cooking/baking tips on the goings on of the culinary arts program at the Hollenstein Career and Technology Center in Fort Worth, Texas.
Tuesday, May 8, 2012
Getting started...
So I've owned this blog for about 2 years now. I never know how to get started so I won't "get started". I'm just going to start writing. No one's reading anyway.
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